Some cities just know how to feed you right. From sizzling street food to unforgettable fine dining, these destinations have earned a reputation for doing food exceptionally well. Whether you travel with your stomach or just want to add a little extra flavor to your next trip, these 10 cities deserve a spot on your radar.
Tokyo, Japan
Tokyo is a dream for food lovers—meticulous, inventive, and endlessly varied. You’ll find everything from Michelin-starred sushi to tiny ramen joints hidden in alleyways. It’s a place where every bite feels like a work of art.
Paris, France
Yes, it’s iconic for a reason. From buttery croissants at a corner bakery to elegant meals in tucked-away bistros, Paris serves up timeless dishes with effortless style. Don’t miss the open-air markets and wine bars—they’re just as essential as the Eiffel Tower.
Istanbul, Turkey
This city sits at the crossroads of continents, and its food reflects that rich mix. Think spicy kebabs, fresh-baked simit, and sweet baklava with a side of strong Turkish tea. Eating in Istanbul is a full sensory experience.
Bangkok, Thailand
Bangkok’s streets are basically one giant open-air kitchen. You can grab a bowl of spicy tom yum or a skewer of grilled meat at almost every corner. It’s fast, flavorful, and surprisingly affordable. Street food has always been big is Thailand, but there are also a huge number of high-end restaurants serving creative and fine-dining meals. It’s really a food-lover’s paradise.
Lima, Peru
Lima is where ancient culinary traditions meet modern creativity. The seafood is standout, especially in the form of fresh ceviche, and the city’s restaurants are consistently ranked among the best in the world. It’s Latin America’s culinary capital for a reason.
Mexico City, Mexico
Food here is vibrant, bold, and steeped in tradition. You’ll find tacos on every street, plus complex dishes like mole and tamales served in colorful, buzzing markets. It’s one of the most dynamic places to eat in the Americas.
New Orleans, USA
The flavors of New Orleans are as rich as its history. Cajun and Creole cooking bring spice, soul, and plenty of comfort, from gumbo to beignets. Music and food go hand-in-hand here, making every meal feel like a celebration.
Rome, Italy
In Rome, food is part of the rhythm of daily life. Picture plates of carbonara, wood-fired pizza, and simple dishes that let fresh ingredients shine. Simple pasta and pizzas are some of the best food you’ll eat in Rome, but don’t miss the gelato too! Meals here are long, social, and completely satisfying.
Singapore
Singapore’s hawker centers are the beating heart of its food scene. You can try Chinese, Indian, Malay, and Peranakan dishes all under one roof. It’s fast, affordable, and delicious—perfect for curious eaters and anyone looking for a cheap, flavorful meal.
Marrakech, Morocco
Marrakech is a sensory overload in the best way. The souks smell of spices, the tagines are slow-cooked and full of depth, and mint tea is always within reach. Dining here feels like stepping into a centuries-old tradition.
Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited over 75 countries. Her work has been published in numerous guidebooks, websites, and magazines.