Our Introduction to Beer and Mussels in Cornwall, England

The Cornish Arms Beer & Mussels Festival in St. Merryn, England
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The Cornish Arms Beer & Mussels Festival in St. Merryn, England
The Cornish Arms Beer & Mussels Festival in St. Merryn, England

On our recent journey through the south west of England, we were really looking forward to trying some local beer and food that is unique to that area. Fortunately for us, we were there at just the right time to attend The Cornish Arms Beer & Mussel Festival in St. Merryn, Cornwall. The atmosphere, live music, and selections of beer and mussels made for a perfect way to spend our Sunday afternoon.

Though we initially thought the drive to St. Merryn was a bit far – it’s about a 3-hour drive from Bristol – it turned out to be a really great idea, not only so we could enjoy the beer and mussels, but because it gave us the opportunity to explore the coastal area to the east and west, which was one of our favorite parts of the entire journey. If you’ve never been, believe us when we say it is incredibly beautiful there.

The Cornish Arms is a charming local village inn, run by Chef Rick Stein and his wife Jill. Chef Stein has a number of restaurants and even a hotel or two throughout the southwestern top of England.

The beer and mussels festival is held every year in March and draws in a largely local crowd. It features live entertainment, over 40 beers and ciders, and of course, a variety of mussels dishes. It starts Friday and continues through Sunday night, though we quickly learned that it’s better to get there early on, as many of the beers and ciders had already run out by the time we arrived on late Sunday morning.

Check out our video of the event:

Entrance to the festival and parking are free. The currency of the festival is tokens; each entree cost one meal token (£6) and the beers and ciders were available in half-pints or pints for 1 or 2 tokens, respectively (£1.80 per token). It was an easy choice for us – 2 entrees and 3 beers each, but if we’d stayed longer we definitely would have gone back for more mussels.

The Beer

Over 40 beers were featured
Over 40 beers were featured

The Cornish Arms Beer & Mussel Festival features 40 different beers and ciders, primarily from the south west of England. All of the beers were served in true English style — from casks and at “room” temperature. Coming from the US, we are still in the process of adapting to these flatter, warmer brews, but once you get over the initial shock there are some well-made beers to be had. We opted for half-pints so we could try a larger variety and managed to try seven of the beers available.

Our two favorites were:

  • Falling Star, Wickwar Wessex Brewing Co, Wickwar (4.2%) – Barley and malt were the predominant flavors, with some fruitiness from the hops.
  • Dobs Best Bitter, Exe Valley Brewery, Devonshire (4.1%) – A classic bitter with some slight hop notes; mildly sweet with amber/caramel flavors.

The Food

Chefs making mussels dishes
Loads of mussels were being served
Loads of mussels were being served

Of course, the main attraction to the festival is the mussels. There were four different preparations of mussels to choose from, as well as a few other options for those with allergies or aversions to shellfish. Each dish was prepared fresh and made-to-order in front of us while we waited.

We opted for the moules mariniére (mussels cooked with onion, white wine and parsley), and the mussels with beer and bacon, a dish created by Rick Stein especially for the festival. Both dishes were flavorful and came with a generous helping of mussels.

Besides mussels, the festival offered Goan chicken or vegetable curry, chips (french fries), freshly made bread, and churros for dessert. Each meal had a suggested beer pairing courtesy of Julie McFeat from St. Austell Brewery. Unfortunately for us, many of the beers that paired with the mussels had already run out, so we didn’t get to try them.


Josh Curnow
Josh Curnow

From the moment we arrived there was some form of entertainment happening around us. Each day at the festival features unique events, including live music, cookery demos, and book signings with celebrity chef Rick Stein. On Saturday morning, there were chef demos by Jack Stein and Stuart Pate, followed by Rugby all day. Sunday featured chef demos from Alex Clark and Stephane Delourme, a book signing from Rick and live entertainment from Josh Curnow and the Boscastle Buoys. There was also a Pub Quiz on Sunday afternoon.

It was really fun for us to attend the festival among so many locals, and to attend a food and beer festival outside the U.S.. Definitely worth the trip! Stay tuned to read more about our time in Cornwall.

A big thank you to VisitBritain for introducing us to The Cornish Arms Beer & Mussels Festival. See all the coverage of our trip to the south west of England.

As always, all thoughts and opinions expressed in this post are my own honest reflection on our travel experiences.


Our Introduction to Beer and Mussels in Cornwall, England

11 thoughts on “Our Introduction to Beer and Mussels in Cornwall, England

  1. Traveling Rockhopper says:

    To be honest, I don’t like beer any more, however, as you said “the atmosphere, live music” and everything together makes it interesting! So beer is just part o it, so I’d enjoy it anyway! 🙂

  2. Megan says:

    Looks like a fun way to spend the day, and a good way to try a few different things all in one place. I’m not a huge mussels fan but I’d give it a try. Thanks for sharing.

  3. Nic says:

    I love this part of the country and wish we got down there more often. I love visiting Newquay but it has been so long! The culture down there is great and the food amazing, it is so cool that you got to experience it first hand! Really making me want to get back down there!

  4. Uncover your Caribbean says:

    You had us at beer. And at mussels :). The atmosphere sounds delightful. Enjoyed the read.

  5. Jenna says:

    What a fun event! I’ve never been a huge fan of muscles, but the dishes you had looked really good–I’d definitely give them another shot at this festival! I would have gone for the 1/2 pints too–always nice to sample a wide variety of what they have to offer. Looks like a fantastic event and I think it’s one we would really enjoy!

  6. Mel Jones says:

    Unfortunately I’m veggie so I can’t partake in the mussels but I’m all a go on the beer 😀 Food festivals are a great way to get involved with the community and share food with the locals. I’ve been meaning to go to Cornwall for years but it’s such a long drive from Manchester 🙁 I’ll have to time my visit with this awesome festival 😀

  7. Elaine Masters says:

    This made me so hungry!! I just love Mussels, done well, and pairing with great beer couldn’t be better. I hope the long drive back was safe and easy!

  8. TRISHA VELARMINO (@psimonmyway) says:

    I love these kinds of trips and it’s so kind of you to put something like this together! There’s a company looking for 3 travelers to travel the world and drink beer. You might be interested!

  9. Monika says:

    Oh my God, this is the festival I’d love to visit! Beer and mussles seems like a perfect mix – and the idea of a festival makes it even better!

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