Where to Find the Best Tapas in Seville + What to Order!

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One of my favorite things to do in Spain is a tapas crawl, and Seville, Spain, is one of the best cities for tapas. In this post, we’ll show you where to find the best tapas in Seville and what to order at each bar.

Located in Andalucia in southern Spain, Seville is well known as a food-loving city; in fact, there are more than 3,000 tapas bars in Seville. The tapas tradition is so embraced that there’s even a name for it. A tapeo.

» Going on a longer trip around Spain? See our guides for Valencia, Rioja, Madrid and Barcelona.

solomillo al whisky
Solomillo al Whisky

A tapeo is a tapas crawl that will take you to various bars, where you’ll enjoy a plate of food and a drink before moving along to the next. The locals are well-versed in tapas etiquette, and if you want to fit right in at the bar, you’re going to need a little primer.

We’ve put together this guide on how and where to eat tapas in Seville to get your prepared for your tapeo. I love tapas crawling in Seville because it marries all the things I love best about traveling — cultural immersion, tasting local foods and drinking great beer and wine. Plus, it fits perfectly into your schedule as a mid-day refueling.

champiñones aioli

The good news is that the tapas crawl in Seville takes place twice a day – at lunchtime and dinnertime, and all you really have to do is show up with an appetite and plunge right in. You can also go on a tapas crawl tour and have a guide take you to all the best places. We’ve done that too, and it’s always a fun time.

⇒ Hungry for more? Check out our full list of Spanish foods you must try.

What is a Tapa?

To give you a better idea what we’re talking about, tapas typically look like this:

Punta de Solomillo
Punta de Solomillo

The tapa pictured above is called Tortilla al Whisky. Seville is the only city I’ve seen that has the Whisky sauce and they’re absolutely brilliant for creating it. It’s really just a whisky butter sauce, but it’s probably one of the best things I’ve ever eaten. You’ll find it poured over various things in Seville. 

You can’t really nail tapas down to one thing. They aren’t like Pinchos that are served in northern Spain, which are typically just one or two bites of something on a piece of bread. Tapas are more akin to a small appetizer. They range in size from a few bites to what seems like a full plate of food.

The joy of tapas is that they’re small enough that you can order 4 or 5 of them and not feel overwhelmingly full. Thus, the tapeo or tapas crawl begins.

» You’ll find tapas in other parts of Spain, like Madrid, Andalucia and Granada; while you’ll find pinchos in north central Spain and pintxos in San Sebastian.

Cola de Cerdo
Cola de Cerdo

Preparing For a Seville Tapas Crawl

Where Does the Tapeo Take Place?

Seville has a rather large downtown or old town core (compared to other European cities). Tapas bars can be found literally everywhere. There are a few main areas where you’ll find a large concentration of tapas bars, however.  These spots tend to be right around main tourist spots, like the Cathedral.

Tapas Bars You Must Visit

  • Bodeguita Antonio Romero – Calle Harinas, 10
  • La Taberna – Calle Gamazo, 6
  • Bodeguita Casablanca – Calle Adolfo Rodríguez Jurado, 12,
  • Bodega Santa Cruz – Calle Rodrigo Caro, 1
  • Las Teresas – Calle Sta. Teresa, 2
  • Cerveceria Giralda Bar – Calle Mateos Gago, 1
  • El Rinconcilla – Calle Gerona, 40
  • La Vermutera – Calle Castelar, 2
  • Maquila – Calle Delgado, 4
Sevilla radishes

When is the Tapas Crawl?

The hours you can  usually span from 12pm – 4pm and from 5pm – 11pm, but the hours for each bar vary. If you’re putting together a full crawl, you’ll need to check on the times to make sure you can get there next. Otherwise, you may just have to pop in wherever is open.

What Should I Order?

Each bar offers something different — either their house specialty or a small list of tapas they do best.  The idea is to order one or two tapas and a beer or wine (Rioja or Ribera del Duero are the two red wines to order – so good!). If you want to try more than two things, order and eat each one at a time so you don’t over do it.

Nearly every bar has a menu, either a paper or book on the table, or a menu on the wall. Rarely are there pictures with any of these menus. You really don’t want to stop in the bars with pictures. That just means that it’s extra touristy.

Instead, go in knowing what you want to order! Here is a breakdown of Seville tapas you want to look for on the menu and be sure to order at least once during your crawl. Each bar does these dishes a bit differently.

If I Don’t Speak Spanish, Will I Be Able to Order?

If you don’t know much or any Spanish, you shouldn’t be worried about ordering. It’s actually quite easy to order at any bar without knowing how to say it all.  First of all, most bars do have an English menu and you can always just point at things.

If you see someone nearby with a dish you want to order, just point at it and say “uno de esos” (one of those) Since you know the names of the dishes you want to order, thanks to our handy list of foods above, just order using the name from the list.

For instance: una pringa, or una salmorejo, por favor. Here are a few phrases you can use:

  • One [dish] and one Rioja wine, please…. Una Carrillada de Cerdo y una Rioja, por favor.
  • Two specialties and two wines, please… Dos Pringas y dos Rioja, por favor.
  • That is all, thank you…. Es todo, gracias.
  • The check please…. La cuenta, por favor
A Seville tapas bar menu
A Seville tapas bar menu

How Much Cash Do I Need? Is Tipping Expected?

You’ll definitely want to have cash with you. It’s best to have small bills or coins with which to pay. A few bars do take credit cards, but it’s more common to accept cash only. Each tapa costs around €3-€5 (some more, some less) and a beer or wine costs €1-€2.

We typically get to 3 or 4 bars during a tapeo and we spend around €5 per person per bar. So plan to have around €20 per person for a decent crawl. 

Tipping is not expected, however you can leave your extra change as a tip, if you want. For instance, if your order comes to €3.80, you could leave the 20 cents. 

What Else Should I Know?

The bars can become quite packed, especially during weekends and during the middle of peak eating hours. To avoid high traffic, plan to arrive as soon as the bars open. Some bars accept reservations for the sit down tables. If you want to actually sit – or if you have a large group that can’t just sidle up to the bar, you need to plan ahead.

The tables and chairs in the main section of most bars are reserved for those eating a full meal, reservations, or large groups. If you’re doing a tapeo, plan to stand at the bar to eat. Sometimes there are counters along the back wall or standing sections in the middle of the space. Those are all fair game. Find a spot that’s open and stake it for yourself.

Our Favorite Tapas Bars in Seville

We’ve done the Seville tapas crawl many times and each time we find new favorites, but we always head back to our favorites Seville restaurants, too. There are so many choices and so little time. Be choosy and try everything. Below are a few of what we think are the best tapas in Seville. We think the first four are absolutely must-try for tapas in Seville.

La Taberna

La Taberna
La Taberna

The menu photo above is from La Taberna. They have dozens of tapas to choose from and all of the ones we ordered were fantastic. It’s a small place, so be prepared to find a place along the wall to stand. We ordered Salmorejo and Solomillo al Whisky here. I don’t think you can find a better Solomillo al Whisky anywhere else. 

What to order: Solomillo al whisky, salmorejo

Location: Calle Gamazo, 6
Hours: 7am-4pm, 8pm-11:30pm (except Saturdays 12:30pm-4pm; 8:30-11:30). Closed Sundays.

Bodeguita Casablanca

Tortilla al Whisky
Tortilla al Whisky

I can’t get over how delicious the tortilla al whisky is at Casablanca. We waited quite a long time to get a spot at the bar here, but it was very worth it. We ordered the tortilla al whisky and once we ate it, we immediately ordered another. The menu is actually really extensive, so be sure you have room to eat when you arrive.

What to order: Tortilla al Whisky, Tostada con salmorejo, Coquinas al ajillo (clams with garlic)

Location: Calle Adolfo Rodríguez Jurado, 12
Hours: 7am-5pm, 8pm-12am, Saturday 12:30pm-5pm, Sunday closed.

Bodeguita Antonio Romero

Bodeguita Antonio Romero
Bodeguita Antonio Romero

Before we arrived in Seville, we’d picked out Bodeguita Romero as a tapas bar we wanted to visit. We put it in our map and headed there. It wasn’t until after we walked around Seville that we realized there are actually quite a few different Romeros.

Bodeguita Antonio Romera is the original. But there is also a Bodeguita Romero and a Ristorante Tapas Romero nearby. If you want to try the Piripi, make sure you go to the Antonio Ramero.

They also have a Pringa montedito that everyone loves. The tables outside are reserved for those ordering a full meal. If you only want tapas, you’ll need to go in to the bar.

What to order: Piripi, Carrillero de Cerdo, Pringa

Location: Calle Harinas, 10
Hours: 12pm-5pm, 8pm-12am, Sunday 1pm-5pm, Monday closed.

Las Teresas
Las Teresas

Located down a back street, Las Teresas has a small L-shaped bar and quite a bit of outdoor seating. If you can find your way in at the bar, there are many things to choose from. You can tell from the Jamon hanging from the ceiling that they specialize in Jamon Iberico.

We thought it was very good here. If you look around at the notes posted up around the bar, you’ll find the specialties they have that day. Sometimes that include cod cheeks, special rice dishes, fried bits of this and that. Order whatever sounds good. We had the octopus salad and thought it was great.

What to order: Ration de Jamon Iberico Bellota, Solomillo Al Whiskey

Location: Calle Sta. Teresa, 2
Hours: 10am-12am

El Rinconcillo

El Rinconcillo
El Rinconcillo

This is the only bar on our list that isn’t located in the centro. It’s just on the cusp of centro in the  El Arenal neighborhood. It’s the oldest bar in Sevilla. Of course that makes it quite touristy – everyone wants to go there, but there are also quite a few locals.

Believe me when I say this place is always packed. But if you go in the middle of the day – after lunch rush, before dinner rush – you’ll be able to find a spot around a barrel.

What to order: Jamon Iberico de Bellota, Espinacas con Garbanzos, Pringa

Location: Calle Gerona, 40
Hours: 1pm-1:30am

Bar El Comercio

Churros and Chocolate
Churros and Chocolate

This is the place to go for churros and chocolate in the afternoon. Try to get there right at 6pm, and just wait around until a spot opens up at the bar. We recommend only ordering one batch of churros for 2 people as it’s a pretty large order. Churros are always ordered with Cafe Con Leche.

What to order: Churros con Chocolate y Cafe con leche

Location: Calle Lineros, 9
Hours: 7:30am-9pm, Saturday 8am-9pm, Sunday Closed.

La Vermutera de Sevilla

La Vermutera de Sevilla
La Vermutera de Sevilla

Vermut is a apertivo that is often drank before lunch or dinner in Spain as a pre-meal drink. You can find it all over Seville, but if you want to try a few different ones and learn a little bit about them, this is the place to go. The atmosphere is cozy and inviting.

The owner knows a lot about vermut and can help you decide what to try. They don’t serve tapas, but do have a few snacks you can have with your drink.

What to order: Florum (from Sevilla) or any recommendations from the owner

Location: Calle Castelar, 2
Hours: 12:30pm-4pm, 8pm-11pm, Sunday 12:30pm-4pm, Closed Monday. Tuesday 8pm-11pm

Taberna Álvaro Peregil

Orange wine
Orange wine

This tiny slice of a bar has some great tapas, but their specialty is orange wine. There’s usually a pretty long line at this place, because everyone knows it’s the place to go for orange wine. In case you’re thinking it’s like Georgian orange wine, I’ll stop you right there.

Seville’s orange wine is made with an Oloroso sherry base. These grapes are mixed with alcohol, then aged in the American oak barrels for between five and seven years, then macerated with orange peels.

What to order: Orange wine

Location: Calle Mateos Gago, 22
Hours: 1pm-5pm, 8pm-12:30am

Where to Stay in Seville

If you’re looking for a hotel for your stay in Seville, we can recommend the affordable luxury El Rey Moro Hotel Boutique and Boutique Hotel Casa del Poeta for a hotel with a lot of Sevilla design and charm. Both are located right in the center of the action, which will cut down on walking distances.Also check out these great beach resorts near Seville, where you can take full advantage of the nearly year-round gorgeous weather in southern Spain.


No matter what you have to eat, the tapas crawl in Sevilla will be one of the best parts of your trip to this area. We could have spent the entire time there devouring tapas. It’s a good thing they close in the afternoon or we’d just keep eating. 

Have you been on a tapas crawl in Seville? Tell us about it in the comments. We want to hear what you loved about it the most.

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tapas crawl in Sevilla

Where to Find the Best Tapas in Seville + What to Order!
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