Israel is a country where ancient history and modern innovation coexist in a fascinating symbiosis. Are you drawn to the sacred sites that dot Jerusalem’s cityscape, the buzzing tech hubs of Tel Aviv, or the tranquil beaches of the Mediterranean coast? It’s a multi-layered travel experience. On this page you’ll find expert tips, curated itineraries, and local insights to help you explore the diverse landscapes and cultures of Israel.


High season in Israel is from July to August, and during major holidays like Passover, Rosh HaShanah and Sukkot. Traveling during those times will have you paying top dollar for hotels and competing with the crowds in muggy and hot weather. The better time to visit Israel is during October, November, and March to June. This is the shoulder season in Israel. The weather is nice and mild and there are less tourists overall. Just keep in mind the holidays mentioned above that are best to avoid.


Jerusalem, Israel


No trip to Israel is complete without seeing the Old City of Jerusalem. Spend some time strolling through the maze of streets, but also see the more modern city that surrounds it.

Tel Aviv, Israel

Tel Aviv

Tel Aviv is a cosmopolitan city with an attitude all its own. There are gorgeous beaches, fantastic restaurants, bars and nightclubs, and always so much going on.

Bahai Gardens in Haifa, northern Israel

Northern Israel

The north of Israel is where you’ll find exciting cities like Haifa and Nazareth, plus Mount Carmel. There are many places of biblical importance in this region.



Palestine has a unique culture and history to share with visitors. Learn about traveling to Palestine (The West Bank) in this Palestine travel guide.

Where to stay


In Jerusalem, you may want to stay right in the Old City to get the feel for what it’s like in such a holy and ancient place, but many of the really great, modern hotels lie just outside the King David gate.

Tel Aviv

One of the best places to stay in Tel Aviv is along the waterfront, so you can soak up the sun and enjoy the beautiful beach. One of the best ways to experience Tel Aviv is by bike, which you can easily rent along the waterfront.

Northern Israel

In Haifa: Dan Panorama: Trip Advisor  |  Expedia

In Nazareth: Legacy Nazareth Hotel: Trip Advisor  |  Expedia

Dead Sea: Herod’s Hotel Dead Sea:  Trip Advisor

Nahariya: Sea Life Hotel:  Trip Advisor

What to Eat

A pita stuffed with crispy delicious green falafel
Baklava in many forms at Bakery Of the East

There are many culinary delights to experience in Israel. To fully experience the culture through food, you would need to spend quite a bit of time tasting different regional foods and talking to locals about the influences that have made an impact in the food, throughout the ages. In Israel, nothing is unaffected by the fact that the inhabitants of Israel have different political, geographical, and religious identities. This no doubt has an affect on the food.

A good way to start to understand the food culture of Israel is to go on a food tour. In Jerusalem and Tel Aviv, you can use the BiteMojo app to go on a self-guided walking food tour, where you’ll come in contact with the shop owners and have a chance to interact with the locals as you walk from place to place. In Haifa you can take a more structured private walking tour of the city and try many local and regional dishes.

Some popular foods to try in Israel are:

  • Hummus – this popular dip is smoothly ground chickpeas mixed with tahini (sesame seed paste), lemon and salt, plus a few other proprietary ingredients. It is eaten with pita and sides of vegetables and pickles. You’ll find it everywhere.
  • Falafel – Falafel is a deep fried ball made from ground chickpeas and/or fava beans. You can eat them alone, or put them into a pita with some salad and tahini sauce.
  • Tabbouleh – A salad traditionally made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt.
  • Shakshouka – this is an egg dish – the eggs are poached in a tomato, pepper, onion sauce. If you eat breakfast at the hotel, you’ll definitely see this dish on the buffet.
  • Za’atar – this is a Middle Eastern herb that grows in the spring in Israel. It is often turned into a dried spice that includes sesame seeds, dried sumac, salt and other spices. It is used on and in many dishes.

What to drink

Israel Craft Beer

There are many wineries throughout Israel, both large companies and small boutique makers, some of which you can visit as a tourist. You can join a tour out of Jerusalem or Tel Aviv, or just drive around the northern part of Israel to the wineries yourself. They are making all types of wines and are very successful at their craft.

Craft beer is beginning to take off in Israel, as well. You’ll find a handful of brewers in Jerusalem and Tel Aviv, plus surrounding cities, who are beginning to experience with making their own beers. There are craft beer bars where you can sit and taste some of the local beers, or take a few bottles with you to try at your hotel.

A popular liquor in Israel is Arak, an anise-flavored distilled liquor. You can find it on its own as a shot, or mixed into cocktails. Definitely give it a try if you have a chance.