Many people dream of traveling to Japan some day, with the hopes of seeing towering pagodas, colorful temples, and blossoming cherry trees. Japanese food is another inexplicably alluring part of Japan that brings tourists by the hordes to Tokyo, to eat sushi made by masters of their trade, to slurp ramen, to try unique delicacies only found in Japan, like okonomiyaki and takoyaki.
It’s a fascinating country, full of surprises and delights. You can spend time in Tokyo taking in the thrilling sights, learning about the culture and finding inexpensive adventures, or you can travel across the country admiring the multitude of temples, or eating incredible food. Whatever you choose to do in Japan, it’ll be an adventure.
WHEN TO go
Japan can be very hot and steamy in the summer months, so it is recommended to avoid visiting from June to August, if you can help it. You’ll be much more comfortable visiting in the spring, from March to May, or in the fall, from September to November, when the heat has died back and the rain has subsided.
Many visitors choose to see Japan in the spring when the iconic cherry blossoms are in bloom. Of course, that makes it a very busy time in an already crowded place. If you want to avoid the crowds, you might want to skip the cherry blossom season and visit on the shoulder months, like May and November.
In the fall, the leaves change and provide a blanket of reds and oranges across the country that is amazing to see. Winter is also a popular time to visit Japan, because of the many opportunities for skiing.
Check out these 5 best places to visit in Japan in winter.
WHERE TO GOSee More
recommended Japan itineraries
Guided japan tourLEARN MORE
- Discover Japan Tour: 14 nights – stay at a traditional Japanese Ryokan, visit the ancient capital of Nara, and Hiroshima Peace Memorial Park, ride a cable car up Mount Koya, soak in a Japanese onsen bath in Hakone
- Explore Japan Tour: 21 nights – Stay 4 nights at a traditional Japanese Ryokan, experience a Buddhist temple lodging on Mount Koya, visit the beautifully preserved villages of Kiso Valley, relax in a hot sand bath in Beppu, witness the magnificence of the Great Buddha in Kamakura.
Things to do in Japan
activities and tours
Where to stay
TokyoWe recommend the Intercontinental The Strings Tokyo Hotel. It’s a really large hotel with nice rooms, located in Shinagawa, which is really close to shopping, eating and transportation. You can catch the bullet train to your next location at Shinagawa station, which is just a quick walk away. ⇒ Read reviews on Trip Advisor.⇒ An alternative at half the price is the Shinagawa Prince Hotel. (Read reviews on Trip Advisor.)
OsakaThere’s only one place to stay in Osaka, if you ask me. It’s the Osaka Marriott Miyako Hotel. It’s in a convenient location for transportation, it’s right above a mall with lots of restaurants and neighborhood dining options, it’s got an insane view, and really comfortable rooms. (Read reviews of the Osaka Marriott on Trip Advisor.)
KyotoWe recommend the Hyatt Regency, because it has a reliable standard for Western accommodations, however it’s not as close to the main sights as we’d like to be. Another, closer choice is ANA Crowne Plaza Kyoto. Kyoto is more well known for its traditional ryokan guesthouses.
What to Eat
Japan has a rich food culture with many specialties and interesting foods to try. Sushi probably comes to mind first when we think about Japanese food, but it is by no means the only thing.
Ramen is another beloved specialty from Japan, and you’ll find many varieties to try. One of my personal favorite foods to eat in Japan is okonomiyaki, a pancake-like mixture of cabbage, bonita flakes and sweet okonomiyaki sauce.
If you’ve never tried takoyaki, you’ll find dozens of vendors selling it at food stands all over Osaka. There are many other “yakis” to try (yaki means grilled or fried), including yakitori, yakisoba, yakiniku, and sukiyaki. A good way to try all of these dishes is to go on a izakaya tour.
Izakayas are small bars where people tend to congregate after work for small snacks and drinks before going home. Read more about izakaya tours.
Another specialty you’ll find throughout Japan, with entire restaurants devoted to just the one type of food, is gyoza. If you come across a busy gyoza shop, by all means – EAT THERE.
It’s really fun to watch them make it, and the gyoza are really delicious. Learn how to make gyoza at home with our Global Gourmet recipe.Tokyo is an absolute food mecca, but we also love eating in Osaka, which has been called Japan’s Kitchen, and also Nagoya.
Check out this Nagoya food guide for all the top places to eat.
What to drink
Unique Things to Drink in Japan
You’ve no doubt tasted sake before. It’s a rice wine made in Japan. You can tour sake factories in Tokyo and all over Japan. One of the best places to go for sake tasting is the Naha District of Kobe, just 30 minutes from Osaka. There you can try many different types of sake, from a handful of different producers.
Beer is a popular drink in Japan. There are a numerous breweries throughout Japan, some that you can tour, like Sapporo, Asahi and Kirin Ichiban.
Shochu is a traditional hard liquor that is often consumed in Japan. It is a distilled liquor, often made from rice, but it differs from sake, in part due to it’s 25-35% alcohol volume.
You’ll often find mixed drinks and cocktails in Japan made with shochu. One such drink is called Chuhai, which is shochu mixed with soda and sold in a can.
Of the non-alcoholic drinks, none are more popular than green tea and matcha. Not only are there numerous different kinds of drinks using green tea, you can also find many food products with matcha, like ice cream and chocolates.