When in Philadelphia, eat like the locals do! Go on a Philadelphia Food Crawl to find the best the city has to offer.
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We were in Philadelphia recently and I noticed two very clear facts. There are way too many parents dragging their poor, disenfranchised children around the city from one historical sight to another on what must be the most boring family vacation ever. And much more importantly, Philadelphia has really begun to grown into itself as a top food city. If you’re looking for something different to do in the City of Brotherly Love than stare at a cracked bell, might I suggest you eat your way around Philadelphia.

That’s exactly what we did with during our recent weekend in Philadelphia and it was really a great time. We didn’t focus on one thing – like a cheese steak crawl (although we did eat our fair share of the city’s iconic sandwich). Instead, we stopped in at a trendy local brew pub, toured around the food-centric Reading Terminal Market, dined at a high-end restaurant and went in search of the perfect cocktail. All of these places were within easy walking distance of downtown, with the exception of the rival cheese steak kings.

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A Philadelphia Food Crawl

If this is your first time in Philadelphia, you’re probably excited to try some authentic Philadelphia cheese steaks. It’s the most iconic food that Philly is known for, aside from the fact that it’s delicious, so you should make it your mission to find at least one or two, for comparison sake. As you surely already know, Pat’s King of Steaks and Geno’s Steaks, located across the street from each other at the corner of 9th & Passyunk Ave in South Philly, are the two most famous cheese steak shops in the city.

Pat and his brother Harry are credited with inventing the famous sandwich back in the 30s. Geno’s opened in the 60s, hoping to outsell the competition. These days, neither makes it on the top of many “Best Cheese Steak” lists, but you can’t beat it for the hype and the fun of it all. There are long standing debates about which is better. Perhaps you should stop by and determine for yourself which is better.

Steve's Pirnce of Steaks - a tasty alternative to all the others.
Steve’s Pirnce of Steaks – a tasty alternative to all the others.

After sharing one of each sandwich at Pat’s & Geno’s, we headed into the city to try another contender that gets better rankings from the masses on Yelp – Steve’s Prince of Steaks. There are four locations. The one downtown is located on S. 16th St. After sinking our teeth into pretty much an exact replica of the sandwich we’d just eaten at both Pat’s and Geno’s, we were both happy to say that Steve’s was a winner. The meat was cooked individually, not in the large pile the other two have in order to keep up with demand. The cheese was more plentiful and the bread was fresh and soft.

A Quest for Craft Beer

I wouldn’t say that I’ve ever thought of Philly as a craft beer town. If asked to name a microbrew that comes out of Philadelphia, I’d be hard pressed to come up with any. But that doesn’t mean there isn’t good beer in the city.

2nd Story Brewing in Old City has a nice lineup of house and rotating taps
2nd Story Brewing in Old City has a nice lineup of house and rotating taps

Take, for instance, 2nd Story Brewing, which opened in Old City in 2014. The brew pub has a cozy, warm vibe on the first floor, where you can hang out and try any of the 4 or so house beers on tap, plus a lineup of rotating taps, paired with great food options, and just above you on the second floor is the brewery, with the beer tanks peeking out from the display windows.

After imbibing in a taster tray from 2nd Story Brewing, we made another beer stop at Bru Craft & Wurst, a German beerhall and wursthaus, located on Chestnut and 13th. The beer menu here is quite extensive. There are 38 beers on tap, including some local brews, but then there are also dozens of imported and domestic bottles. It takes at least 15 minutes to peruse the menu and decide what to drink. They also have this cool system called the Haus Key. When you purchase a Haus key for $5, you can pour your own beer from the self-serve beer wall. I mean, where have you ever seen that before?

Philadelphia’s Famous Food Market

We love walking around food markets and sampling the food from the stalls that catch our eye or tempt our sights. Reading Terminal Market, located at N. 12th St., is one of the best in the country. There are dozens of stalls selling all kinds of food, from fresh produce to meats and seafood to Amish specialties. Alongside the vendors are dozens of restaurants cooking up everything from crepes to authentic New Orleans cuisine and, of course, cheese steaks.

A Reading Terminal Market vendor on a Sunday morning.
A Reading Terminal Market vendor on a Sunday morning.

If you are lucky enough to be in the city during the week, that is the best time to visit the market. On the weekends, the crowds descend and it’s harder to move around and grab a coveted counter seat at your favorite restaurant. While the Amish shops are closed on Sundays, if you only have a weekend, then Sunday morning is an equally great time to go. We arrived around 9:30am and found we had almost the whole place to ourselves for at least an hour.

Everyone has their favorites at the market. We followed an Internet tip to grab one of the famous roast pork and broccoli rabe sandwich from DiNic’s. It was crowned the best sandwich in America by the Travel Channel’s Adam Richman. While I can attest to it being a delicious-looking sandwich, I can’t get on board with it being the best sandwich in America, or even in Philadelphia. The broccoli rabe was so bitter that we immediately scrapped it all off, but then the essence of broccoli rabe made it impossible to continue eating. Neither of us could stomach more than 2 bites each. We threw it out. So sad.

Profi's Creperie makes some of the best crepes.
Profi’s Creperie makes some of the best crepes.

To make up for the bad sandwich, we sat down at the Profi’s Creperie for a perfectly made ham & cheese crepe. I love watching them make the crepes. I wish I had one of those griddles at home.

Fine-Dining in Philadelphia

I saved the best for last, as usual. Our quest for food always includes at least one fine-dining restaurant, and usually that restaurant belongs to a celebrity chef that we’ve watched on various cooking shows, like Top Chef Masters or Iron Chef. There are a great number of fantastic fine-dining restaurants in Philadelphia, which is why I mentioned that the food scene is really burgeoning in the city. When top chefs start to move in, you know you’ve made it into the list of top food cities.

In Philadelphia, one of the most celebrated chefs is Jose Garces, winner of the 2010 Iron Chef competition. He has restaurants in Philadelphia, Chicago and Atlantic City, to name a few. We chose Garces Trading Company in the Washington Square West neighborhood. The menu focuses on Western European cuisine from Italy, France and Spain. We were excited to find yummy things like freshly made burrata with olive oil, and duck liver mousse, on the appetizer list.

Papardelle with Lamb Ragu
Papardelle with Lamb Ragu

From there, we moved on to a Pappardelle with Lamb Ragu that was dusted with parmesan cheese. If I could get away with eating so much pasta, I would eat pappardelle with ragu for every meal. The pasta was great, though the sauce was not my favorite.

Prime Culotte steak with duck fat fries and a rich bearnaise sauce.
Prime Culotte steak with duck fat fries and a rich bearnaise sauce.

We also ordered a Prime Culotte Steak Frites with a sauce Bearnaise that was incredible. The steak was tender and delicious, but the duck fat fries stole the show. We were also able to take our own bottle of wine to open without a corkage fee, which is always a nice thing for a restaurant to offer.

As you can see, there are tons of food options in the city that you can stop by on your very own Philadelphia Food Crawl. It’s definitely found it’s place among the best food cities in the U.S. If you have a favorite place you like to eat at in Philadelphia, share it with us in the comments!

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33 thoughts on “Eat Your Way Around Philadelphia

  1. Miranda says:

    Wow. This looks amazing. Love that Philly is home to an Iron Chef. What was your favourite dish? The steak with bernaise sauce looks AMAZING.

  2. Carol Colborn says:

    We went to Pat’s…only the original for us and also feasted our eyes and stomachs with lots of goodies at Reading Terminal. Fine dining we only do back home! Yes, we loved food in Philly as much as history.

  3. Elizabeth says:

    As soon as I saw this title I though Philly cheese steak and beer! And was not disappointed. The market looks great, I will have to check it out next time I am in Philly.

  4. Jennifer says:

    You have made me very hungry. I can taste the cheese steak sandwich already. It’s been a long time since I’ve wandered through the Reading Station – great memories!

  5. Economical Excursionists says:

    What an awesome round-up! My hubby would LOVE the craft-beers and (don’t hate me) I’ve never had a philly cheese steak sandwich! So, that just means I’d have to pop that cherry! I love exploring the culinary side to cities while traveling, so thanks for sharing!

  6. Kathrin says:

    Ok, I’m curious, I’ve never heard of “cheese steak” before, it’s definitely not a thing where I’m from (Germany). Even after seeing the pictures, I don’t really understand what it is… Is it a sandwich with meat and cheese? Why is this famous? 😀

    And I think I would like to check out the craft beer pub you mentioned. Craft beer is becoming more and more popular in Germany, too, and I would like to taste some more of it.

  7. Lesley says:

    Now I’m starving. I love Philadelphia cheese steaks. It sounds like Pat’s King of Steaks and Geno’s Steaks need to go on my list. I keep hearing that Philadelphia has a great food scene. I never figured it for a foodie place but I want to check it out.

  8. Tara says:

    You have made me SO hungry. I LOVE doing this in new cities. Probs why I tend to put on weight when I’m travelling. Shame about that broccoli sandwich thing though!

  9. Meg Jerrard says:

    Sounds like a delicious tour 😀 I’ve always wanted to taste a Philadelphia cheese steaks – hopefully I’ll get there soon. They’re always one of the main features on the Travel Channel when they’re doing a segment on north America food – it’s kind of iconic! There seems to be a pretty decent line at Geno’s from your photo – guessing that a long line can only mean the best sandwiches in the city!!

  10. Mar says:

    I love food markets too! All those poor children going from sight to sight 🙂 And Cheese stakes! Must be the haven for these. Duck fat fries, sounds delish, must be so bad for you haha

  11. Susan Linn says:

    How could you write “Eat Your Way Around Philadelphia” and not include the 9th Street Italian Market? The oldest outdoor market in the US. If you haven’t been there you must on your next visit.

  12. Cheryl Romaniello says:

    Sorry you didn’t like the Pork Italian at Dinic’s! My self I like the Pork Itialian at Tony Luke’s on Front and Oregon! Yum broccoli rabe is the best!

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