Taste Philly on a Self-Guided Philadelphia Food Tour

Philadelphia has really grown into itself as a top food city. If you’re looking for something different to do in the City of Brotherly Love than stare at a cracked bell, might I suggest eating your way around Philadelphia? We’ve designed a self-guided Philadelphia food tour that will take you to all the top spots to eat in Philly so you can experience the city in a different, more tasty, way.

Our self-guided Philly food tour will help you discover famous Philadelphia food, like Philly Cheesesteaks and the roast pork sandwich, but it also includes trendy local brewpubs, a trip through the food-centric Reading Terminal Market, and top restaurants for lunch and dinner. All of these places are within easy walking distance of downtown (with the exception of the rival cheese steak kings).

⇒ While planning your Philadelphia vacation, be sure to check out our Shortcut Travel Guide to Philadelphia, with all the info you need to plan a fantastic trip.

Planning Your Own Philadelphia Food Tour

We’ve included 10 stops on our Philadelphia food tour. You can see them all listed below and on the map. Since we know you can’t possibly eat all 10 of these food items in one day, we’ve left the order and timing up to you. If you’re going it alone, you’ll probably need to split this list among a couple of days. If you’re with a group, you can get things to share and conserve stomach space.

At each stop, we recommend what to order, but you can obviously change this up to suit your interests. Some places only have one thing to order, while others have a full menu.

The 10 Philly Food Stops

  1. Pat’s King of Steaks: 1237 E Passyunk Ave
  2. Gino’s Steaks: 1219 S 9th St<
  3. Steve’s Prince of Steaks: 41 S 16th St
  4. DiNic’s Roast, Reading Terminal Market: 51 N 12th St
  5. Profi’s Creperie, Reading Terminal Market: 51 N 12th St
  6. Bru Craft & Wurst: 1316 Chestnut St
  7. 2nd Story Brewing: 117 Chestnut St
  8. Oyster House: 1516 Sansom St
  9. Vernick Food & Drink: 2031 Walnut St
  10. John’s Water Ice: 701 Christian St

Pat’s King of Steaks & Gino’s Steaks

Pat's signature "Whiz Wit" cheese steak
Pat’s signature “Whiz Wit” cheese steak (photo by Savored Journeys)

If this is your first time in Philadelphia, you’re probably excited to try some authentic Philadelphia cheese steaks. It’s the most iconic food that Philly is known for, aside from the fact that it’s delicious, so you should make it your mission to find at least one or two, for comparison sake. As you surely already know, Pat’s King of Steaks and Geno’s Steaks, located across the street from each other at the corner of 9th & Passyunk Ave in South Philly, are the two most famous cheese steak shops in the city.

Pat and his brother Harry are credited with inventing the famous sandwich back in the 30s. Geno’s opened in the 60s, hoping to outsell the competition. These days, neither makes it on the top of many “Best Cheese Steak” lists, but you can’t beat it for the hype and the fun of it all. There are long standing debates about which is better. Perhaps you should stop by and determine for yourself which is better.

Recommended Order: “One whiz with” (cheesesteak with cheese whiz and onions)

Steve’s Prince of Steaks

Steve's Pirnce of Steaks - a tasty alternative to all the others.
Steve’s Pirnce of Steaks – a tasty alternative to all the others.

Another cheesesteak contender that gets better rankings from the masses is Steve’s Prince of Steaks. There are four locations. The one downtown is located on S. 16th St. After sinking our teeth into pretty much an exact replica of the sandwich we’d just eaten at both Pat’s and Geno’s, we were both happy to say that Steve’s was a winner. The meat was cooked individually, not in the large pile the other two have in order to keep up with demand. The cheese was more plentiful and the bread was fresh and soft.

Recommended Order: Cheesesteak with whiz and onions

2nd Story Brewing

You may not have thought of Philly as a craft beer town, but it most certainly is. There are actually dozens of microbreweries in the city that you can visit for a pint or a tasting tray. We have a whole post covering just these breweries that you should check out if you want more than just one.

The brewery we recommend visiting on your Philadelphia food tour is 2nd Story Brewing. It’s located just a few blocks away from the main historical sights, so it’s within easy walking distance when you’re ready for a break.

2nd Story Brewing in Old City has a nice lineup of house and rotating taps
2nd Story Brewing in Old City has a nice lineup of house and rotating taps

2nd Story Brewing opened in Old City in 2014. The brew pub has a cozy, warm vibe on the first floor, where you can hang out and try any of the 4 or so house beers on tap, plus a lineup of rotating taps. Just above you on the second floor is the brewery, with the beer tanks peeking out from the display windows. We haven’t tried the food here, so I can’t say if it’s worth eating. Maybe just stick with the beer.

Recommended Order: Taster try of beer (your choice)

BRÜ Craft & Wurst

Time for another beer stop at BRÜ Craft & Wurst, a German beerhall and wursthaus, located on Chestnut and 13th. The beer menu here is quite extensive. There are 38 beers on tap, including some local brews, but then there are also dozens of imported and domestic bottles. It takes at least 15 minutes to peruse the menu and decide what to drink.

They also have this cool system called the Haus Key. When you purchase a Haus key for $5, you can pour your own beer from the self-serve beer wall. I mean, where have you ever seen that before?

Recommended Order: BRÜ Fries & your beer of choice

Reading Terminal Market

If you love walking around food markets and sampling food from the stalls that catch your eye or tempt your senses, then you’ll adore Reading Terminal Market, located at N. 12th St.. It is one of the best food markets in the country. There are dozens of stalls selling all kinds of food, from fresh produce to meats and seafood to Amish specialties. Alongside the vendors are dozens of restaurants cooking up everything from crepes to authentic New Orleans cuisine and, of course, cheese steaks.

A Reading Terminal Market vendor on a Sunday morning.
A Reading Terminal Market vendor on a Sunday morning (photo by Savored Journeys)

If you are lucky enough to be in the city during the week, that is the best time to visit the market. On the weekends, the crowds descend and it’s harder to move around and grab a coveted counter seat at your favorite restaurant. While the Amish shops are closed on Sundays, if you only have a weekend, then Sunday morning is an equally great time to go. We arrived around 9:30am and found we had almost the whole place to ourselves for at least an hour.

Everyone has their favorites at the market. Here are a few to try:

DiNic’s Roast Pork Sandwich

DiNic's Roast Pork Sandwich
DiNic’s Roast Pork Sandwich (photo by Savored Journeys)

The famous roast pork and broccoli rabe sandwich from DiNic’s was crowned the best sandwich in America by the Travel Channel’s Adam Richman.  A french roll is topped with juicy chunks of roast pork and green peppers. You can get broccoli rabe and provolone added to the top. I personally think the broccoli is an unnecessary addition (it can be quite bitter).

Recommended Order: Roast Pork Sandwich

Profi’s Creperie

Profi's Creperie makes some of the best crepes.
Profi’s Creperie makes some of the best crepes.

Profi’s Creperie is a great stop for a quick breakfast. They have a full menu of options for both sweet and savory crepes. We personally love the ham & cheese crepe. It’s also really fun to sit at the counter and watch them expertly make the crepes. I wish I had one of those griddles at home!

Recommended Order: Ham & Cheese crepe

Vernick Food & Drink

Pea Butter toast
Pea Butter toast (photo via Flickr by Tom Ipri)

One of the top restaurants in Philadelphia right now for creative fine dining is Vernick Food & Drink, from James Beard Award winning chef Greg Vernick. Located in Rittenhouse Square, this restaurant has a lively and fun atmosphere to go along with the creative and inventive dishes. There are plenty of small plates to choose from if you want to make this a “stop” on the food tour, rather than a full lunch or dinner.

Recommended order: Maryland crab toast, pea butter toast, sea urchin and warm scrambled eggs, grilled black sea bass

Oyster House

Oysters

The Oyster House restaurant has been a Philadelphia seafood staple since 1976. You might think that would make it a bit tired and old, but it’s not. The fish and seafood is always super fresh and delicious. You can count on it being a great meal, and the atmosphere to match. They have a very popular oyster happy hour (M-F 5-7pm and Sat 9-11pm) where raw oysters are just $1/each. During these times, the bar area can be rather packed. If you’re there for dinner be sure to let the hostess know so you don’t have to wait. They only accept reservations for parties of 6 or more.

Recommended Order: Happy Hour oysters, lobster roll

John’s Water Ice

John's Water Ice
John’s Water Ice (photo by Anthony Cardullo)

Yes, you read that right – Water Ice. This icy treat has been a staple in Philadelphia for a very long time. If you’ve tried Italian Ice before, it’s very similar. The ice is slushy, smooth and packed with flavor, without being “icy” or chunky at all. John’s is very unassuming. It’s just a small, old fashioned shop with a counter to order at. The line can sometimes be quite atrocious, but if you stick it out, you will be greatly rewarded. There are four basic flavors. The ice can be combined with gelato, if you want.

Recommended order: Pineapple water ice

CONCLUSION

As you can see, there are tons of food options in the city that you can stop by on your very own Philadelphia Food Crawl. It’s definitely found it’s place among the best food cities in the U.S. If you have a favorite place you like to eat at in Philadelphia, share it with us in the comments!

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When in Philadelphia, eat like the locals do! Go on a Philadelphia Food Crawl to find the best the city has to offer.
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Laura in the vineyards of New Zealand

Laura Lynch, creator and writer of Savored Journeys, is an avid world traveler, certified wine expert, and international food specialist. She has written about travel and food for over 20 years and has visited 70+ countries.

Taste Philly on a Self-Guided Philadelphia Food Tour

33 thoughts on “Taste Philly on a Self-Guided Philadelphia Food Tour

  1. Liesbeth from Lili's travel plans says:

    Hmmm this looks delicious! I don’t eat meat so the steak and the lamb won’t be for me but I’ll take a double portion of all the rest 😉

    • Laura Lynch says:

      We aren’t vegetarians, but there were plenty of choices for non-meat eaters that I’m sure you’d love just as much!

  2. Miranda says:

    Wow. This looks amazing. Love that Philly is home to an Iron Chef. What was your favourite dish? The steak with bernaise sauce looks AMAZING.

  3. Carol Colborn says:

    We went to Pat’s…only the original for us and also feasted our eyes and stomachs with lots of goodies at Reading Terminal. Fine dining we only do back home! Yes, we loved food in Philly as much as history.

  4. Elizabeth says:

    As soon as I saw this title I though Philly cheese steak and beer! And was not disappointed. The market looks great, I will have to check it out next time I am in Philly.

  5. Jennifer says:

    You have made me very hungry. I can taste the cheese steak sandwich already. It’s been a long time since I’ve wandered through the Reading Station – great memories!

  6. Economical Excursionists says:

    What an awesome round-up! My hubby would LOVE the craft-beers and (don’t hate me) I’ve never had a philly cheese steak sandwich! So, that just means I’d have to pop that cherry! I love exploring the culinary side to cities while traveling, so thanks for sharing!

  7. Kathrin says:

    Ok, I’m curious, I’ve never heard of “cheese steak” before, it’s definitely not a thing where I’m from (Germany). Even after seeing the pictures, I don’t really understand what it is… Is it a sandwich with meat and cheese? Why is this famous? 😀

    And I think I would like to check out the craft beer pub you mentioned. Craft beer is becoming more and more popular in Germany, too, and I would like to taste some more of it.

  8. Lesley says:

    Now I’m starving. I love Philadelphia cheese steaks. It sounds like Pat’s King of Steaks and Geno’s Steaks need to go on my list. I keep hearing that Philadelphia has a great food scene. I never figured it for a foodie place but I want to check it out.

    • Laura Lynch says:

      Lesley, you definitely have to try Pat’s & Geno’s when you’re in Philly, if just for the experience!

  9. Tara says:

    You have made me SO hungry. I LOVE doing this in new cities. Probs why I tend to put on weight when I’m travelling. Shame about that broccoli sandwich thing though!

  10. Dave from Daves Travel Pages says:

    It seems like the perfect place to visit… craft beers and great food?! Ideal combination!

  11. Meg Jerrard says:

    Sounds like a delicious tour 😀 I’ve always wanted to taste a Philadelphia cheese steaks – hopefully I’ll get there soon. They’re always one of the main features on the Travel Channel when they’re doing a segment on north America food – it’s kind of iconic! There seems to be a pretty decent line at Geno’s from your photo – guessing that a long line can only mean the best sandwiches in the city!!

  12. antonette - we12travel says:

    it’s breakfast time here and I haven’t had any yet and this post totally makes me hungy. Esp the crèpe looks delicious at this time of the day!

    • Laura Lynch says:

      I’m glad you got a better one than me, Bethaney. Mine was not good. The bitter greens were just way too bitter.

  13. Mar says:

    I love food markets too! All those poor children going from sight to sight 🙂 And Cheese stakes! Must be the haven for these. Duck fat fries, sounds delish, must be so bad for you haha

    • Laura Lynch says:

      You’re right Mar! Ha. Anything that sounds good has to be bad for you. A few fries won’t hurt, right?

  14. Sarah Twain says:

    Loved philly steak sandwiches when I was in Philidelphia- perhaps all my daily calories in one sitting- woops! Worth every bite x

  15. Susan Linn says:

    How could you write “Eat Your Way Around Philadelphia” and not include the 9th Street Italian Market? The oldest outdoor market in the US. If you haven’t been there you must on your next visit.

  16. Cheryl Romaniello says:

    Sorry you didn’t like the Pork Italian at Dinic’s! My self I like the Pork Itialian at Tony Luke’s on Front and Oregon! Yum broccoli rabe is the best!

    • Laura Lynch says:

      Maybe it was just an off day, or maybe we need to try Tony Luke’s instead! I do love broccoli rabe but not when it’s super bitter.

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