Last updated on November 28th, 2016

Visiting sake breweries in Nada, Japan is a great way to spend the day and it's really easy to walk between them.Did you know that there are around 40 sake breweries in the Nada district of Kobe in Japan? When we learned this fact, and realized that Kobe is only a short 30-minute train ride from Osaka, visiting sake breweries in Nada became a must-do part of our Japan itinerary. With so many breweries located within walking distance of each other, visiting the sake breweries in Nada is a fun (and easy) way to spend a day.

The Nada district breweries produce nearly 30 percent of Japan’s sake. A specially grown rice and the mineral-rich mountain water around Nada make it a great place to produce quality sake. A few of the most popular of the Nada breweries open their doors to the public for tastings and to view the traditional method of brewing this popular drink. Some also have museums and tours and they are free to visit.

The best part about visiting Nada sake breweries is that you don’t need to make an appointment in advance. The tasting rooms are open from 10am to at least 4pm most days of the year so you can just walk in and taste their sake whenever you want (though you usually do have to book in advance for a tour). Depending on which you choose to visit, you can get off the train at a nearby stop and walk around from there. For instance, the Hakutsuru Sake Brewery Museum is just a five-minute walk from Sumiyoshi Station on the Hanshin Railways Line.

Here is a fantastic map of the area that we found really helpful for deciding on our route and which breweries to visit. Below is our suggested route, which takes about 3 hours to complete. You can always add, change, or remove breweries as you wish.

If you want to make a day of it, I suggest going to a Kobe beef restaurant for lunch or for dinner, either before or after your touring. We opted for lunch, so we could fully enjoy it before tasting a bunch of sake. We chose a chain called Ishida that garners almost a full 5-star review on Trip Advisor. There are many to choose from. We went to the one at 1-2-4 Nakayamate-Dori, because it was very close to the train and easy to get to. Read about our unforgettable Kobe beef experience.

From the Hanshin Railways Line, we got off at Uozaki station and walked south to Hamafukutsuru Ginjo Brewery, then we headed to Sakuramasamune, Kikumasamune Sake Museum Hakutsuru and Hakutsuru Sake Brewery. Altogether, it was about 1.5 miles of walking on flat, paved streets.

Related: 3-Day Foodie Itinerary in Tokyo, Visiting Osaka’s Dotonbori area

Hamafukutsuru Ginjo Brewery

Hamafukutsuru Ginjo Brewery
Hamafukutsuru Ginjo Brewery (photo by Savored Journeys)

The brewery has a large storeroom with all kinds of sake and gifts to purchase. At the back to the store is a tasting area where you can try for free many of the types of sake they produce, or you can pay for a tasting that includes 3-4 other options. They produce some of the best ginjo sake. Upstairs is a self-guided production tour where you can also see the brewery production area. The information plaques are in Japanese, but you can still see the process.

Hours: 10:00 to 17:00
Closed: Mondays (following day if Monday is a national holiday), Obon and New Year holidays

Sakuramasamune Sake Brewery

Sakuramasamune Sake Brewery
Sakuramasamune Sake Brewery (photo by Savored Journeys)

Sakuramasamune is one of the only locations that has a cafe where you can stop and rest for a little bit, and maybe get something to eat. On one side of the building is the cafe, and on the other is the shop and sake tasting bar. Such great deals to be had here!

Hours: 10:00 to 19:00
Closed: Tuesdays

Kikumasamune Sake Museum

Kikumasamune Sake Museum
Kikumasamune Sake Museum (photo by Savored Journeys)

When you walk into this brewery, you’ll immediately see the racks of brochures in many different languages that will be helpful to understanding the process and learning about the brewery. There is also a very nicely done video in different languages that you can watch and learn a bit from. On the left is a large museum space full of brewing tools and equipment. And on the right is a large store and tasting bar.

Hours: 9:30 to 16:30 (admissions until 16:00)
Closed: New Year holidays

Hakutsuru Sake Brewery

Hakutsuru Sake Brewery
Hakutsuru Sake Brewery (photo by Savored Journeys)

Hakutsuru is Japan’s largest sake brewing company, so you’ve likely already tried it. They have a nice museum upstairs with full-size replicas of the brewing process and videos along the way that you can watch in English or Japanese. Back downstairs, you can try many of their different sakes, shop for gifts and sake, and even sit and enjoy some sake ice cream.

Hours: 9:30 to 16:30 (entry until 16:00)
Closed: Obon and New Year holidays[td_smart_list_end]

We had such a great time walking around to the sake breweries and trying some of the famous brands that come out of Japan. It’s easy to do, and walking between each gives you a chance to see the small district of Nada and enjoy a (hopefully) nice day outside.

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