We always recommend you try as many different foods as possible, so we’ve put together this list of beverages and foods you must eat and drink in Greece as a guide to help you remember the top list of foods to look for.
You can order gyros with a variety of different meats, including beef, lamb, chicken and pork.
A Greek salad isn’t made with lettuce in Greece. No meal in Greece is complete without a Greek Salad as a starter.
It’s a rice and herb-stuffed grape leaf, usually served as an appetizer or part of a mezze platter.
The most typical version of souvlaki is lamb. Chunks of lamb are marinated in a lemon and olive oil bath to make it flavorful and tender.
They taste similar to a soft pretzel, but they’re covered in toasted sesame seeds and no salt.
Made from either filo dough stuffed with feta or another savory filling, or a firmer dough, stuffed with the same ingredients.
A wine tour to the vineyards around the island is a good way to taste the unique varietals found on Santorini and learn a bit about the way they grow their grapes on such volcanic soil and in high winds.
FOOD DESTINATIONS & EXPERIENCES