It is made from beef broth flavored with ginger, coriander roots, garlic, spring onion, and other herbs.
These tasty baguettes stuffed with various fillings are sold everywhere in the country and come in both savory and sweet varieties.
Cha ca is an extremely popular fried fish dish flavored primarily with garlic, ginger turmeric, and dill.
The dumplings are made with a translucent dough and usually are filled with a minced meat like pork or shrimp.
Also known as River Weed, this dish is made with Vietnamese water spinach and is stir-fried and seasoned with garlic.
Bo La Lot is the shortening of Thit bo Nuong La Lot and is a beef dish made using charcoal-grilled ground beef after being wrapped in betel leaves
This dish is best described as a rice flour and tapioca mix that is steamed, cut into squares, and then finally pan-fried with eggs until browned and crispy.
The best way to describe this dish is as bite-sized savory coconut pancakes. They are made from a batter of rice flour, corn starch, tumeric powder and coconut milk.